Cooking and Crafts

The Cooking and Crafts program focuses on experiencing history through vintage recipes and crafts of the past. The themes and activities vary; so attend one or all. Topics may include- butter, ice pops, ice cream, mini pies, or hot cakes. If the stove or oven is used it is by the instructor. The children only combine ingredients. The ratio is 10:1 participant: staff with the additional help of 1-3 volunteers. Taught by Ms. Alison.

Each class stands on its own, so attend one, all, or several.

 

Start Date Themes/Topics
9/5/2019 Apple Tarts- Participants will learn about and how to cook with seasonal fruit
10/3/2019 Butter your Biscuit- We will make homemade biscuits and churned butter.
11/7/2019 Corn Bread- Autrey Mill’s namesake lends itself to a corny day of bread making!
12/5/2019 Old Fashion Cookies- Choose your favorite cookie cutter from our collection and stamp out a yummy treats.
1/9/2020 Pizza- Students will learn how one of American’s favorite foods came to be.
2/6/2020 Fondu for You- Go back in time to the 70s for one of America’s favorite foods and past times.
3/5/2020 French Fried Potatoes- This Irish favorite will inspire our class treat.
4/2/2020 Carrot Cake- Be inspired to sneak vegetables into a tasty treat.
5/7/2020 Ice-Scream for Me- Join us to learn how to churn the sweetest treat.
  • 4:30pm – 6:00pm
  • Ages 6-11, Grades 1-5
  • $7 for members, $10 for non-members. Your Family Discount will be applied automatically in the cart.

    Sign your children up today!


Doll Club: Bring a doll to the heritage village to join in on a variety of activities like making dollhouses, doll accessories, a doll journal, dressing up in period costumes, and tea parties. Games, hikes, explorations of our historic buildings, and other fun activities with a historical focus shared with a special friend. Held on the last Friday of the month.  Doll Club!